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renee55555

United States

Member since May 2011

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Saved Recipe Curried Red Lentil Dahl by Karen Elizabeth

Tuesday, Apr 16, 2013 on Food.com

Saved Recipe Buffalo Wild Wings Mango Habanero Sauce by AbramsAM

Tuesday, Apr 16, 2013 on Food.com

Saved Recipe Ultimate Pizza Sauce by SAMS_Club

Sunday, Aug 12, 2012 on Food.com

Saved Recipe Trinidad Roti Bread # 2 by jenny butt

Saturday, Jul 28, 2012 on Food.com

Favorited Short Rib Ravioli and Creamy Mushroom Sauce

Thursday, Oct 6, 2011 in Recipes on Cooking Channel

Favorited Classic Onion Rings

Thursday, Oct 6, 2011 in Recipes on Cooking Channel

Saved Recipe Low & Slow Oven Baked Ribs - Super Simple! by JanuaryBride

Thursday, Oct 6, 2011 on Food.com

Favorited Fresh Pasta Dough

Sunday, Jul 17, 2011 in Recipes on Cooking Channel

Favorited Rapid Rolls

Sunday, Jul 17, 2011 in Recipes on Cooking Channel

Favorited Shredded Pork and Pineapple Tacos

Sunday, Jul 17, 2011 in Recipes on Cooking Channel

Favorited Shredded Pork Summer Rolls

Sunday, Jul 17, 2011 in Recipes on Cooking Channel

Favorited Roasted Peanut Slaw

Sunday, Jul 17, 2011 in Recipes on Cooking Channel

Favorited Black Bean Salad with Mango, Cilantro and Lime

Sunday, Jul 17, 2011 in Recipes on Cooking Channel

Favorited Slow Cooker Shredded Pork

Sunday, Jul 17, 2011 in Recipes on Cooking Channel

Saved Recipe Papa Leo's Cassava Pone by WizzyTheStick

Sunday, May 22, 2011 on Food.com

Reviewed Rapid Rolls

Sunday, May 1, 2011 on Cooking Channel

"I have made these rolls on several occasions. They are easy to make and they taste delicious. I substituted fresh yeast for the dry active yeast on one occasion. However, I found the rolls to have an almost unpleasant bitter taste. Hence, I would recommend using the dry active yeast, as is recommended in the recipe. I have also used less honey, b"

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