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Reviewed Butternut Squash with Quinoa, Spinach and Walnuts

Wednesday, Feb 6, 2013 on Cooking Channel

"I've made this dish twice now and really love it. I thought that I would need to add a bit of spice but found the vegetable broth I make adds plenty of flavor. I didn't even add pepper (a stable of many dishes for me). The need to add more spice will all depend on the broth you use. I look forward to trying the curry powder and cinnamon suggesti"