Sal Basille & Francis Garcia
Las Vegas, Nevada
Member since Mar 2007
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Comments & Reviews
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"Love this recipe and super easy. Drain off all but 2 tbsp of the bacon grease and used on 1 tsp of salt. Next time I'll add red pepper flakes and diced onions with the garlic....""
"very good and spicy! Thought 1 cup of oil was too much so I reduced by half. also I only salted the meat, didn't need the addtl salt. very flavorful."
"loved it, very flavorful. the dish was kind of "soupy" so I added cornstarch/water to thicken it up."
"loved it! couldn't find striped bass steaks so I used chilean sea bass fillet! the dressing was so flavorful and the fish was super moist! the fried capers was a nice touch. love this recipe."
"Loved it! Very flavorful and super easy. The blended chiles added just the right amount of spice. Next time I'll try it with pork butt.
"very good! loved it and so easy to prepare. did not grill, cooked in the skillet and finished in a 400 degree oven for a few minutes.
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