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regie d

Las Vegas, Nevada

Member since Mar 2007

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Reviewed Whole Wheat Penne with Lobster and Bacon

Saturday, Nov 19, 2011 on FoodNetwork.com

"Love this recipe and super easy. Drain off all but 2 tbsp of the bacon grease and used on 1 tsp of salt. Next time I'll add red pepper flakes and diced onions with the garlic....""

Reviewed Pork and Clams

Monday, Jul 4, 2011 on FoodNetwork.com

"very good and spicy! Thought 1 cup of oil was too much so I reduced by half. also I only salted the meat, didn't need the addtl salt. very flavorful."

Reviewed Coq Au Riesling

Wednesday, Jun 29, 2011 on Cooking Channel

"loved it, very flavorful. the dish was kind of "soupy" so I added cornstarch/water to thicken it up."

Reviewed Caesar-Roasted Fish

Saturday, Mar 5, 2011 on FoodNetwork.com

"loved it! couldn't find striped bass steaks so I used chilean sea bass fillet! the dressing was so flavorful and the fish was super moist! the fried capers was a nice touch. love this recipe."

Reviewed Beef Pozole

Sunday, Jan 23, 2011 on FoodNetwork.com

"Loved it! Very flavorful and super easy. The blended chiles added just the right amount of spice. Next time I'll try it with pork butt.

Reviewed Prosciutto Wrapped Rosemary Chicken Thighs

Sunday, Oct 24, 2010 on Food Network

"very good! loved it and so easy to prepare. did not grill, cooked in the skillet and finished in a 400 degree oven for a few minutes.

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