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Joined Date: Jun 02, 2004
"This is really tasty, you will be coming back to pick at the letovers in the pans before they get cold, I know I did.
I did not have any Reblochon cheese so I substituted with a good Camembert and added little extra salt, my oven also took twice as long to cook these to my preference, i just had to cover the tops w/ aluminum foil. Other than that"
books, cooking, sleeping