Fort Payne, Alabama
Member since Aug 2009
Flag This ProfileFlag as Inappropriate
"Made this for my husband's birthday dinner and we both loved it. I cut the recipe in half since I was making dinner for two but otherwise followed the recipe exactly. Served it with a salad of mixed greens and light vinaigrette dressing. Will be making this again! ""
"Great recipe! It was perfect when I had unexpected guests and needed something tasty and quick. I served it with toast to help it fill everyone up, perfect for friends and a movie! The bowls were clanging as everyone scrapped up the last little bits of goodness."