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Sunday 6 days ago on FoodNetwork.com
βThe name of this recipe is a perfect description! Made this dish for Thanksgiving and plan to make it again for Christmas. It's soooo good! I made a double recipe the day before Thanksgiving, and my family went berserk! Thanks to Jeff's Mom for this amazing recipe. Jeff, you make The Kitchen so much fun to watch! β
Monday, Nov 24, 2014 on FoodNetwork.com
βAt first, I didn't understand about "draining" the cranberry sauce. On the show, I thought Sunny said that she strained it. I attempted to strain it, but there was hardly anything left. My whole cranberry sauce didn't have any juice to drain (Publix brand). Consequently, the pie didn't have very much flavor. My son bought another can for me,... β
Reviewed soy simmered collard greens
Wednesday, Sep 10, 2014 on FoodNetwork.com
βWhat a unique way to prepare collard greens! This recipe is wonderful, and my husband and I are southerners who have eaten greens all our lives. I just love Katie's healthy recipes. First time I saw her was on one of Paula Deen's shows. She's absolutely adorable! Love The Kitchen episodes--very entertaining! β
Reviewed pork medallions
Friday, Mar 14, 2014 on FoodNetwork.com
βMy family thought this dish was fantastic! Meat was very tender and had great flavor. I found a ginger-sesame sauce made by The Ginger People at my Whole Foods in Georgia, but I couldn't find it anywhere else. The Ginger People makes a couple of other flavors, but the ginger-sesame made more sense. I love pork tenderloin and am happy to have this... β
Reviewed Sunny's Easy Holiday Spiral Ham
Monday, Jan 6, 2014 on FoodNetwork.com
βWhat an amazing glaze! My spiral ham was so tasty, not dry at all, and so
much more flavorful and less expensive than those commercial Honey Baked Hams, etc. I think that Sunny's holiday ham recipe would be perfect any time of the year! It's great for breakfast and makes delicious sandwiches as well. My family loved it! β
Thursday, Dec 5, 2013 on FoodNetwork.com
βThis recipe was my first experience with brining. I made this recipe for Thanksgiving this year. Since I was inexperienced, I only brined the turkey breasts for three hours on Thanksgiving morning. I don't know if it was the brining or the bacon, but my family absolutely adored the turkey. Everyone said that it was the best turkey they had ever... β
"This dish is easy to prepare, very impressive, and absolutely wonderful. As some of the other reviewers suggested, next time I will use just dark meat (much more flavorful and moist in this particular recipe). Ina's recipes are consistently excellent."
"I agree with the reviewers who felt that the cooking time was too long and the temperature too high. Unfortunately, I followed the recipe and didn't use a meat thermometer. The meat was practically burned! Paula's recipes usually are so good! I plan to try this again using the temperature/cooking time suggested by one of the other reviewers."
"This recipe is delicious any time of the year! It's pretty warm in May here in Georgia, and my family really loved this dish. I used Sunny's ingredients except instead of the thyme I used fresh rosemary. This recipe is easy to prepare and vey impressive!"
"Thanks Bobby for this great, healthy recipe. Unlike the other reviewers, I found the brownies to be sweet enough plus moist and tasty. Although I don't have a medical concern with gluten, I do prefer a gluten- free diet. I just used brown rice flour and followed the recipe except for adding vanilla. Unsweetened coconut and/or walnuts are a nic"
"This recipe is very good and much healthier than fried chicken. I soaked my chicken overnight in the buttermilk, which resulted in moist, very flavorful chicken. As someone suggested, I sprinkled garlic powder on the chicken in addition to salt and pepper. Love Trisha Yearwood!"