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really4me

Ellensburg, Washington

Member since Jun 2006

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Reviewed holiday biscotti

12 hours ago on FoodNetwork.com

β€œI make these every years, 5th now I think. Everyone is crazy about them. Don't know why I wait til Christmas. I dip in dark chocolate also, most of my family prefers the dark, it's not quite as sweet. ”

Replied to Holiday Biscotti Recipe : Giada De Laurentiis : Food Network

12 hours ago on FoodNetwork.com

β€œSo what holds it together without some fat? I have not found this recipe crumbly at all and if cooked and slices turned 1/2 way they are very crisp”

Reviewed no-bake chocolate-pretzel-peanut butter squares

Sunday, Aug 31, 2014 on FoodNetwork.com

β€œReally loved these and so did the grandkids. I'm a gluten free, peanut free gal and these were so easy to change up. I used SunButter, GF pretzels and a dark chocolate so no milk products in it either. I took leftovers individually wrapped in wax paper to a picnic and no one knew they were actually eating healthy and they sure devoured them. I... ”

Reviewed chicken enchiladas

Sunday, Aug 31, 2014 on FoodNetwork.com

β€œPretty basic ingredients, had all on hand. I made it gluten and dairy free which I'm adjusting to in my diet. I used dairy free sour cream and soy cheese. It was very good, way to go Marcella. Do me a favor, please quit almost bowing down with praise to your GZ, can't stand that and you are just as inspiring, perhaps more so. ”

Reviewed lemon roasted chicken salad wrap

Sunday, May 25, 2014 on FoodNetwork.com

β€œI like to roast my own chicken. The store bought ones, convenient for sure, but too expensive and I like to get the best chicken available to feed my family. You don't get that with a store prepared one.
I didn't find the lemon in the dressing overpowering at all. Very tender chicken, whole family loved this one. For you out there who... ”

Reviewed the b.l.d

Tuesday, May 20, 2014 on FoodNetwork.com

β€œThis sandwich is genius. I loved the chips and it was very easy to make them. I have stopped recording several of my past favorite shows and Jeff is ranking at the top now. I love this guy, soooo funny and fun to watch. Have you ever tried stand up comedy Jeff? Trisha's Southern Kitchen is another favorite of mine. What's more fun than good food?... ”

Reviewed red potato salad

Sunday, May 11, 2014 on FoodNetwork.com

β€œ"This is a great salad to adjust to your own families tastes. Here's what I did; I reversed the olive oil and mayonnaise amounts, used cider vinegar also instead of red wine but used just 1/2 of what was called for. I omitted the green pepper and added the greens of 4 scallions sliced thinly instead. Then I fried nitrate free bacon, about 4 slices,... ”

Reviewed red potato salad

Sunday, May 11, 2014 on FoodNetwork.com

β€œThis is a great salad to adjust to your own families tastes. Here's what I did; I reversed the olive oil and mayonnaise amounts. I omitted the green pepper and added the greens of 4 scallions sliced thinly instead. Then I fried nitrate free bacon, about 4 slices, until crisp and added it once the potatoes had cooled and there you go. Very yummy,... ”

Replied to Real Mashed Potatoes Recipe : Trisha Yearwood : Food Network

Friday, Apr 25, 2014 on FoodNetwork.com

β€œWell it sounds to me like you don't really like it if you gave it one star? I'm wondering why you tried them again if they were like glue? Not really sure what your saying but Yukons are much better for mashing anyway.”

Reviewed grilled asparagus bruschetta

Tuesday, Apr 22, 2014 on FoodNetwork.com

β€œVery good, I love the asparagus cooked on the grill and learning some new techniques. Jeff steals the show each week with his humor, so funny and I love how he keeps the other hosts laughing, even the Prince GZ!! ”

Reviewed chicken lemon orzo soup

Tuesday, Apr 22, 2014 on FoodNetwork.com

β€œThe Bomb and I've been making chicken soup now for 30 + yrs. I too added some chard, more carrots and skimmed off the extra fat after it cooled the next day. The lemon adds an extra dimension and I'm gluten free so I used gf noodles. Sheer genius adding them to each bowl so they don't get over cooked, why didn't I think of it?

Jeff,... ”

Reviewed chicken lemon orzo soup

Tuesday, Apr 22, 2014 on FoodNetwork.com

β€œTHis soup is the bomb and I've been making chicken noodle soup for 30 years. I also added more veggie, swiss chard and more carrots. I loved the subtle lemon flavor, and adding the noodles per bowl is genius. Why didn't I think of that?Way to go Jeff, you keep me laughing and eating better. And by the way, I voted for YOU!!! ”

Reviewed Apple Chutney

Saturday, Jul 7, 2012 on FoodNetwork.com

"Tried this but mine is way better Ina. I got it from an English women years ago with my promise that I wouldn't share it with anyone. It is similar to yours but it also has fresh tomatoes and garlic in it; it calls for cayenne instead of hot pepper flakes. I've been making it for years now and it pars well with chicken curry. Thanks for showin"

Reviewed Apple Tarte Tatin

Saturday, Jun 30, 2012 on Cooking Channel

"Taste was great BUT way too much butter. Next time I'd 1/2 it. Barefoot Constessa's is superior, sorry Kelsey!! Love you though and your show"

Reviewed Real Mashed Potatoes

Sunday, Apr 22, 2012 on FoodNetwork.com

"I really liked the pressure cooker idea. I don't use mine enough. I used Yukons also and halved the butter in the mixing part. In fact, I love melted butter over the pots.when serving, you can see it and it looks so much more appealing that way. "

Reviewed Hot Dogs a la Rose

Sunday, Oct 3, 2010 on Food Network

"Sorry Aarti, but this wasn't great. Served it over steamed rice and it cooked very dry even after adding more water. Flavors were good but just wouldn't ever make it again. Keep trying, you shine!

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