Member since Jun 2006
"Tried this but mine is way better Ina. I got it from an English women years ago with my promise that I wouldn't share it with anyone. It is similar to yours but it also has fresh tomatoes and garlic in it; it calls for cayenne instead of hot pepper flakes. I've been making it for years now and it pars well with chicken curry. Thanks for showin"
"I really liked the pressure cooker idea. I don't use mine enough. I used Yukons also and halved the butter in the mixing part. In fact, I love melted butter over the pots.when serving, you can see it and it looks so much more appealing that way. "