All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
"I followed the recipe to the letter. I do love Campari in a summer drink, so I know the flavor. However, when I added it to the mixture the result was one I did NOT like!! No one in the family would do more than taste the result. The expense and labor of making the desert made me even more angry. Skip the Campari and I am sure the desert will be m""
"Incredible!!! I modified it a bit by adding freezer packs to the brine and turkey to maintain the proper temperature. The result was FANTASTIC! It was the most flavorful and most moist turkey, ever!! The leftovers remained moist and the turkey required no additional seasonings like salt or pepper. I roasted it on a sheet pan with a cooling rack and after removing it from the oven I added water to the pan to get the best gravy ever. Alton, you are a genius!
Advertisement