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rcneumann

North Richland Hills, Texas

Member since Feb 2008

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Reviewed Asparagus Wrapped in Prosciutto with Beurre Blanc

Sunday, Aug 7, 2011 on Cooking Channel

"Delicious and easy. Make sure to cook the asparagus and proscuttio until the ham is crispy. Buerre Blanc sauce is easier than expected. Just be sure to follow instructions when adding butter so it does not separate. This is a keeper on our list.""

Favorited Asparagus Wrapped in Prosciutto with Beurre Blanc

Saturday, Aug 6, 2011 in Recipes on Cooking Channel

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