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Glendale, Arizona

Member since Dec 2007

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Reviewed General Tso's Chicken

Tuesday, Mar 5, 2013 on Cooking Channel

"I did NOT change anything will preparing this dish. If you're going for "hot and spicy" this dish fits the bill. I appreciated the different textures with the chopped peanuts and noodles. I absolutely would make this again."

Reviewed Linguine with Shrimp Scampi

Tuesday, Jan 1, 2013 on

"Excellent recipe! Ina knows what she is doing! My only suggestion is to saute these large shrimp for about 4 minutes. This dish is easy to prepare, tasty, and looks good when plated with lemon wedges and fresh parsley. Serve with a god Riesling."