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rbnbarrientos

Riverside, California

Member since Jan 2011

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Reviewed Easy Chicken-Mushroom Quesadillas

Friday, Jan 4, 2013 on FoodNetwork.com

"I love this recipe! The only thing that I changed for this recipe is the protein. I used tofu rather than chicken. I thought that it would taste tofuie (is that a word) but it did not. This recipe has so much flavor it is great. I enjoy taking recipes and changing the protein but some do not work. GREAT recipe Mrs. Ellie Krieger keep them co"

Favorited Grilled Tuna With Basil Pesto

Wednesday, Jun 6, 2012 in Recipes on Cooking Channel

Favorited Lobster Roll

Wednesday, Jun 6, 2012 in Recipes on Cooking Channel

Reviewed Creamy Gorgonzola and Portobello Mushroom Risotto

Sunday, Apr 22, 2012 on Cooking Channel

"I love this recipe so much that this is my tenth time making it...wait ten times?...wait how can I remember how many times I've made it? I have a really bad memory. Anyways I think the reason why I can remember how many times I've cooked it is because it's so good. I think this time I'll share it with my parents. Oh next time it'll be my eleventh "

Reviewed Key Lime Habanero Cheesecake

Wednesday, Apr 4, 2012 on Cooking Channel

"OMG! I never imaged that this would work. This is the best cheesecake recipe that I have tasted. I love sweets, so at first i was hesitant to actually make it but i glad that i did. The cheesecake still has the sweetness that i was looking for and the habanero gives it a kick that just works great with it. The hibiscus sauce adds more to the chee""

Reviewed Huevos Rancheros with Black Bean Puree

Wednesday, May 25, 2011 on FoodNetwork.com

"Just tried this recipe and it was delicious. I thought just because the ingredients are compressed into the ramekin that it won't have the same taste, but I was wrong. The eggs cooked to the right consistency, the top tortilla was crunchy, and all the ingredients worked together well. I will be making this again soon. Thank you Sunny Anderson for "

Reviewed Sea Scallops with Saffron Aioli

Saturday, May 14, 2011 on FoodNetwork.com

"First let me start by saying thanks to Claire Robinson for this amazing recipe. The combination of the sauce and the scallops is great. Very simple dish to make. I served it with green goddess rice, ummmmm delicious. Keep the easy and delicious recipes coming."

Reviewed Sea Scallops with Saffron Aioli

Saturday, May 14, 2011 on FoodNetwork.com

"First let me start by saying thanks to Claire Robinson for this amazing recipe. The combination of the sauce and the scallops is great. Very simple dish to make. I served it with green goddess rice, ummmmm delicious. Keep the easy and delicious recipes coming."

Reviewed Green Goddess Rice

Saturday, May 14, 2011 on FoodNetwork.com

"OHHHHHH my god. The name says it all. This is the best rice I have even eaten. The fact that I can taste the basil and lemon is the best part. I also did the sea scallops with saffron aioli, the combination is amazing. Thanks for the recipe Claire Robinson. Keep the recipes coming."

Reviewed Tres Leche Cake

Saturday, Mar 26, 2011 on FoodNetwork.com

"This is my first time to bake this cake and I was afraid that it might not taste the same as the ones that I buy. However, it turn out even better. Thanks Alton, I loved it and so did my sister. I baked it for her birthday."

Reviewed Cheesecake Brownies

Wednesday, Mar 9, 2011 on FoodNetwork.com

"This recipe was easy. The brownies were moist and the cheesecake part made it even better. However, the brownie to cheesecake ratio was not enough. Next time, which will be soon, I will be doubling the cheesecake part so it can be balance."

Reviewed Blueberry Coffee Cake

Wednesday, Jan 19, 2011 on FoodNetwork.com

"Love this recipe. I have a sweet tooth, but I like to eat healthy and this recipe helped me out a lot. It helps me stop the craving of sweets throughout the day. Thank you to Ellie Krieger. Please continue to make recipes like this.

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