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"I love this recipe! The only thing that I changed for this recipe is the protein. I used tofu rather than chicken. I thought that it would taste tofuie (is that a word) but it did not. This recipe has so much flavor it is great. I enjoy taking recipes and changing the protein but some do not work. GREAT recipe Mrs. Ellie Krieger keep them co"
"I love this recipe so much that this is my tenth time making it...wait ten times?...wait how can I remember how many times I've made it? I have a really bad memory. Anyways I think the reason why I can remember how many times I've cooked it is because it's so good. I think this time I'll share it with my parents. Oh next time it'll be my eleventh "
"OMG! I never imaged that this would work. This is the best cheesecake recipe that I have tasted. I love sweets, so at first i was hesitant to actually make it but i glad that i did. The cheesecake still has the sweetness that i was looking for and the habanero gives it a kick that just works great with it. The hibiscus sauce adds more to the chee""
"Just tried this recipe and it was delicious. I thought just because the ingredients are compressed into the ramekin that it won't have the same taste, but I was wrong. The eggs cooked to the right consistency, the top tortilla was crunchy, and all the ingredients worked together well. I will be making this again soon. Thank you Sunny Anderson for "
"First let me start by saying thanks to Claire Robinson for this amazing recipe. The combination of the sauce and the scallops is great. Very simple dish to make. I served it with green goddess rice, ummmmm delicious. Keep the easy and delicious recipes coming."
"First let me start by saying thanks to Claire Robinson for this amazing recipe. The combination of the sauce and the scallops is great. Very simple dish to make. I served it with green goddess rice, ummmmm delicious. Keep the easy and delicious recipes coming."
I love sweets. I cannot get enough sweets.
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