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Port Orchard, Washington

Member since Aug 2004

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Reviewed Whole Wheat Penne with Lobster and Bacon

Sunday, May 19, 2013 on

"I added about a cup of chopped kalmata olives the second time I did this and, hard to believe, it was even better."

Reviewed Whole Wheat Penne with Lobster and Bacon

Monday, May 13, 2013 on

"I pretty much followed the recipe except a little extra shrimp and lobster. It is way better than the effort required led me to believe. A real winner! "

Reviewed Roasted Tomato Soup

Tuesday, Oct 2, 2012 on

"It was great and it was easy."

Reviewed Cobb Style Meat Loaf, Spinach Salad with Dijon Dressing

Friday, Aug 10, 2012 on Cooking Channel

"It was great but I would caution users to a> Do what Rachel said and use parchment paper (I used a silicon sheet and getting the grease off was a bit of a chore: and b> use a deep roasting pan, I used a cookie sheet and ended up with rendered bacon fat all over the oven. I also used yellow cheddar instead of white because white was not readily av"

Reviewed Scoopy Salmon Salad

Wednesday, Jul 13, 2011 on

"I can't believe anything this low in calories could be so good! I couldn't find the recommended dijonnaise so I used Grey Pupon creamy dijon. "

Reviewed Beef Bourguignon

Saturday, May 28, 2011 on

"I have long believed that Graham Kerr's version was the best, but this was wonderful, it is my new favorite Beef Bourguignonne recipe. I did vary a bit from the original, I added whole peppercorns to the marinade and extra flour after the bacon and vegetables and before adding the beef and wine, making more of a roux than Chef Anne had. After ea"

Reviewed Potato and Leek Soup

Wednesday, Oct 20, 2010 on Food Network

"It was good but the dominant flavor was the bacon.

Reviewed Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts

Wednesday, Oct 20, 2010 on Food Network

"surprisingly good! I am not a fan of halibut and only tried this because I had caught a couple but I will do this one again.