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"I added about a cup of chopped kalmata olives the second time I did this and, hard to believe, it was even better."
"I pretty much followed the recipe except a little extra shrimp and lobster. It is way better than the effort required led me to believe. A real winner! "
"It was great and it was easy."
"It was great but I would caution users to a> Do what Rachel said and use parchment paper (I used a silicon sheet and getting the grease off was a bit of a chore: and b> use a deep roasting pan, I used a cookie sheet and ended up with rendered bacon fat all over the oven. I also used yellow cheddar instead of white because white was not readily av"
"I can't believe anything this low in calories could be so good! I couldn't find the recommended dijonnaise so I used Grey Pupon creamy dijon. "
"I have long believed that Graham Kerr's version was the best, but this was wonderful, it is my new favorite Beef Bourguignonne recipe. I did vary a bit from the original, I added whole peppercorns to the marinade and extra flour after the bacon and vegetables and before adding the beef and wine, making more of a roux than Chef Anne had. After ea"
"It was good but the dominant flavor was the bacon.
"surprisingly good! I am not a fan of halibut and only tried this because I had caught a couple but I will do this one again.
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