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Reviewed Chocolate Cracked Earth (Flourless Chocolate Cake

Sunday, Feb 19, 2012 on Cooking Channel

"Came out great, guests were very impressed. I think the egg whites made it a little less dense compared to flourless cakes I have tasted in the past. Consistent with other reviews I had read in the past about this recipe, I found that it was nowhere near ready at 25 minutes. The first time I made it I let it go to 45 minutes with periodic check""