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tkaneen

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Reviewed Creamy Coconut Chickpeas with Sweet Potatoes

Friday, Jan 31, 2014 on Cooking Channel

"Off the hook good!!!!! Very hearty and savory, I love the use of the cumin and coriander. The sauce was rich creamy and could stand alone as a soup, which is what I will be having for lunch tomorrow. I will also be using the cauliflower taco recipe to top these sweet potato's with a tomatillo sauce and his cashew sour cream. The variety is lim"

Reviewed Creamy Coconut Chickpeas with Sweet Potatoes

Friday, Jan 31, 2014 on Cooking Channel

"Off the hook good!!!!! Very hearty and savory, I love the use of the cumin and coriander. The sauce was rich creamy and could stand alone as a soup, which is what I will be having for lunch tomorrow. I will also be using the cauliflower taco recipe to top these sweet potato's with a tomatillo sauce and his cashew sour cream. The variety is lim"

Reviewed Cauliflower-Lentil Tacos with Fresh Guacamole

Sunday, Jan 26, 2014 on Cooking Channel

"Another Home Run for JWro, this meal was so filling and savory my entire family loved it. The only thing I changed was using black beans instead of lentils, but only because thats what I had. I will be making Taco Salad tomorrow for lunch with left overs, and on a previous episode jason shared a sour cream recipe using cashews that is a must try o"

Reviewed Curried Chicken Pot Pie

Thursday, Jan 5, 2012 on Cooking Channel

"This dish sinfully rocked! I did not have a mango chutney, so subb'd apricot preserves with a dash of cayenne, hehe. When I laddeled it into my dish I did reserve some of the broth as I could tell there was just to much and it came out titt's. To boot I have the left over broth for a soup tomorrow (thinking about adding a lobster tail to it, spoil""

Reviewed Crispy Tuna-Cake Sliders with Citrus Slaw

Thursday, Jan 5, 2012 on Cooking Channel

"AWESOME, I subbed a few ingredients as to what I had on hand, but every member of the family loved this recipe, even my picky teen. Nadia rocked this one for sure adding it to my book for sure.
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