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VilasBreeze

Odessa, Florida

Member since Oct 2007

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Replied to Best Tomato Soup Ever Recipe : Ree Drummond : Food Network

Sunday 3 days ago on FoodNetwork.com

The amount of carbs are clearly listed on every product label in the USA. I agree with Sweet Pea, pretty silly. Or in my opinion, pretty ignorant.

Favorited Charred Corn Salad with Basil Vinaigrette

Friday, Oct 3, 2014 in Recipes on Cooking Channel

Favorited Fat Doug Burger

Monday, Sep 15, 2014 in Recipes on Cooking Channel

Reviewed Ham Hock and Lentil Soup

Friday, Dec 13, 2013 on FoodNetwork.com

This is my go-to basic lentil soup recipe. All I do is add any other item I want to modify it with such as chicken, meat, lamb, ham, etc. Delicious on its own, of course.
Making it today, again... on this cold day in FL (56 deg. F).

Reviewed Braised Chicken Thighs and Legs with Tomato

Wednesday, Nov 6, 2013 on FoodNetwork.com

Great recipe! Don't omit the cinnamon stick. It imparts a fantastic taste. It's a keeper.

Reviewed Slow-Cooker Ropa Vieja

Saturday, Feb 16, 2013 on FoodNetwork.com

"Tried this recipe last weekend. Indeed, very tasty. I have my own recipe which includes braising the beef with whole cloves and whole allspice.

I do not have to "burn" the beef to get flavor like a so-called "chef" suggested."

Reviewed Pulled Pork

Monday, Sep 3, 2012 on FoodNetwork.com

"Ancameni, did you rate the recipe on the basis of your dislike for molasses? I'm confused.

I made this last weekend and my family and friends were impressed. Excellent!!!"

Reviewed Barbecue Pork Butt

Monday, Sep 3, 2012 on FoodNetwork.com

"Made this for today. Meaning, I smoked it Friday and put it in the oven at the beach today. It came out outrageously good. My friends were asking me how I had accomplished that. I told them I have a very good friend who gave me the secret recipe.

Alton actually wrote back to my son, way back when he had the time to do so, for a school project. H"

Reviewed Hot Smoked Salmon with Salad of Apples, Dried Cherries, Hazelnuts and Greens and Apple Cider Vinaigrette

Sunday, Aug 26, 2012 on FoodNetwork.com

"Made this during the weekend and it was excellent as expected.

Read the reviews that mentioned "too salty". I saw the video once again, and my suspicions were confirmed. If you notice, Bobby did not use all the rub, just enough to cover the surfaces. Don't blame Flay for your lack of knowledge."

Reviewed Stuffed Cabbage

Wednesday, Aug 15, 2012 on FoodNetwork.com

"For those who desire a more savory "angle". Try adding lime (1/4 cup) to the cooking liquid/sauce, as well as garlic cloves (a lot) in between layers of the rolls. Omit the sugar and raisins. I use ground allspice in the meat mixture too, about two tsp per pound.

I do not wish to rate this recipe, as I have not tried it as written and would be to"

Reviewed Chicken Pot Pie

Tuesday, May 8, 2012 on FoodNetwork.com

"Made this recipe many times. Always a hit. Any rating below 4 stars makes me question technique.
Hint: If you substitute / omit / add more than two ingredients, you are not making this recipe."

Reviewed Grandma Jean's Potato Salad

Tuesday, May 1, 2012 on FoodNetwork.com

"Very Tasty! Hint: If you change several ingredients, you are not making the same potato salad."

Reviewed Roasted Chicken with Balsamic Vinaigrette

Friday, Apr 13, 2012 on FoodNetwork.com

"I always marinate my chicken overnight. For those who were not impressed with the results, try the overnight marinade technique. Great recipe."

Reviewed Chicken or Steak with Balsamic BBQ Sauce

Thursday, Feb 9, 2012 on FoodNetwork.com

"Easy and tasty. Used on BBQ pork butt made on Big Green Egg using Flay's BBQ Rub... Fantastic!""

Reviewed Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast

Saturday, Feb 4, 2012 on FoodNetwork.com

"Made this recipe yesterday. Absolutely a number one. Having a Lebanese heritage, I can certainly appreciate the use of allspice in this dish. Although allspice is used in the West mainly for dessert dishes, it is used in savory dishes in Greece, as well as many Middle Eastern and Mediterranean countries.

Follow instructions to a T and you will ""

Reviewed Frittata with Peppers and Onions with Roasted Cherry Tomato Sauce

Saturday, Jun 18, 2011 on Cooking Channel

"I actually have made frittatas as my signature dish. Although frittatas can hold anything you put in them... But OREGANO? I just don't see that for a frittata for brunch.

Love the tomato sauce. I'll use that and call it my own : Thanks Bobby for all the great recipes!!!"

Reviewed Frittata with Peppers and Onions with Roasted Cherry Tomato Sauce

Saturday, Jun 18, 2011 on Cooking Channel

"I actually have made frittatas as my signature dish. Although frittatas can hold anything you put in them... But OREGANO? I just don't see that for a frittata for brunch.

Love the tomato sauce. I'll use that and call it my own :) Thanks Bobby for all the great recipes!!!"

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