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United States

Member since Oct 2012

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Reviewed Classic Onion Rings

Tuesday, Oct 16, 2012 on Cooking Channel

"The first time I made perfect onion rings! I didn't have seltzer water so I put a tablespoon of baking soda into the batter and used ice water. The batter held up and my family was thrilled. My husband and I agree the you are the best chef on TV with the most original recipes! Keep 'em coming!
Thanks Chuck"

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