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raegens

Lenexa, Kansas

Member since Nov 2010

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Reviewed Sangria Sunrise

Sunday, May 4, 2014 on Cooking Channel

"Delicious and really easy! I recommend doubling the juice otherwise it only makes 4 small servings with a ton of fruit in it."

Reviewed Patatas Bravas Home Fries with Roasted Tomato Aioli

Sunday, May 4, 2014 on Cooking Channel

"Delicious and easy! Great for company! Wish I would have baked the potatoes the night before to make the morning a little less time consuming. "

Reviewed Piperrada

Sunday, May 4, 2014 on Cooking Channel

"Delicious and easy! Really great for company! Wish I wouldn't have toasted the bread as much but that's a personal preference. "

Reviewed Ham, Egg and Cheese Sandwich on English Muffin

Saturday, May 3, 2014 on Cooking Channel

"This recipe is great and super simple but the picture doesn't match the recipe. The picture shows fried eggs (which I recall from the episode that Bobby fried them and cut them with a cookie cutter to make them round) but the recipe calls for scrambled eggs. Either way good brunch/breakfast option!"

Reviewed Blueberry Almond French Toast Bake

Thursday, Apr 11, 2013 on FoodNetwork.com

"This recipe is awesome and perfect for entertaining! Got it ready the night before and popped it in the oven when our guests were on the way over. I got a ton of compliments on it and requests for the recipe! Plus it's be so easy to switch up the fruits depending on the season."

Reviewed Roasted Fennel With Tomatoes

Thursday, Apr 11, 2013 on FoodNetwork.com

"This recipe was great and nice to have a different side to put into the mix. I'm also worried if I'm going to like things with fennel because sometimes it can be a bit strong for me. I cut it up into smaller pieces so it was a little more caramelized and cooked at 450."

Reviewed Pasta, Pancetta and Peas

Thursday, Apr 11, 2013 on FoodNetwork.com

"Super easy and delicious! This will definitely be a go to meal when I'm short on time and you can switch up the veggies so easy and make it a whole different meal."

Reviewed Roast Chicken With Spring Vegetables

Thursday, Apr 11, 2013 on FoodNetwork.com

"This recipe was awesome! I did boneless chicken breast because that's what I had on hand and I cooked it at 450. I'd never cooked radishes before but we were a big fan of how they blended well with the potatoes and onions."

Reviewed Grilled Shrimp and Noodle Salad

Thursday, Apr 11, 2013 on FoodNetwork.com

"I was pretty disappointed with this recipe. It was my first time cooking with fish sauce and I assume that was why I disliked it so much. And I was also not a big fan of the rice noodles with this either. It might have been better with a lo mein noodle instead. I usually will eat anything I make even if it doesn't turn out the way I'd hoped becaus"

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