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rachua

Clayton, Michigan

Member since Mar 2008

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Reviewed chicken tortilla soup

Wednesday, Apr 2, 2014 on FoodNetwork.com

i just made this last night and it was amazing. I had 3 recipes to pick from and I knew that Ree wouldn't let me down. Sure enough the flavor level was great. Thanks again!

Reviewed Southern Cornbread

Saturday, Dec 14, 2013 on FoodNetwork.com

I love cornbread but didn't grow up eating it. I used to like it sweet but for a long time now I like it without sugar. Cat's recipe is great! I used it for stuffing this Thanksgiving and croutons for salad and could barely quit eating it all day to have enough for either. Really good - I'll definitely make this again.

Reviewed Chicken and Beef Fajitas

Monday, Nov 4, 2013 on FoodNetwork.com

Really good, I don't like using packages for marinades as they have to many ingredients that I don't know what they are and way too much sodium. This was exactly what I expected, easy and good.

Reviewed Creamed Corn Cornbread

Monday, Oct 21, 2013 on FoodNetwork.com

I made it just like the recipe says and it was great as always. Moist, corny and not too sweet. Thanks Alton!

Reviewed Big Steak Salad

Tuesday, Sep 3, 2013 on FoodNetwork.com

"This salad is the BOMB! I made it just like you said and it was delicious. The marinade was perfect. I will be using this as a definite go to from now on. I almost didn't make the onion rings, I'm so glad I did. Thank you for a tasty meal."

Reviewed Best Breakfast Potatoes Ever

Monday, Aug 5, 2013 on FoodNetwork.com

"These were really good. I like the tip using the butter and oil for taste and crispiness. I put mine on the grill in a throw away tin since I was grilling already it turned out great. Thanks Ree for another simple yet delicious recipe!"

Reviewed Grilled Red Chile Buttermilk Chicken with Spicy Mango Honey Glaze

Monday, Aug 5, 2013 on FoodNetwork.com

"I thought this was delicious. I'm a fan of buttermilk marinade for chicken to begin with. I really like the drying tips. I put the buttermilk in a gallon bag and stood by the spice cupboard and added everything in at once, then put the clean chicken in the bag and put it in the fridge overnight. Turned it over a few times before taking out dryi"

Reviewed Spicy Pop Pulled Pork

Monday, Jul 1, 2013 on FoodNetwork.com

"Easy and really good. Never would have thought of it. Couldn't tell there was Dr. Pepper in it either and nobody guessed it. Thanks Ree love your show it's my favorite."

Reviewed Gyro Meat with Tzatziki Sauce

Thursday, May 2, 2013 on FoodNetwork.com

"My friend at work made this and brought some in. It was delicious, I was impressed at how tender the meat was. Very good."

Reviewed Fettuccine with Yellow Squash and Parmesan-Lemon Cream Sauce

Tuesday, Apr 30, 2013 on Cooking Channel

"My family and I followed these directions to make pasta and had such a good time and our food was delicious. Thanks for the great directions Kelsey."

Favorited Ravioli Napoletana

Monday, Apr 22, 2013 in Recipes on Cooking Channel

Favorited Potato Ravioli Stuffed with Meat: Ofelle Triestine

Monday, Apr 22, 2013 in Recipes on Cooking Channel

Favorited Fried Ravioli

Monday, Apr 22, 2013 in Recipes on Cooking Channel

Favorited Potato Ravioli: Ravioli di Patate

Monday, Apr 22, 2013 in Recipes on Cooking Channel

Favorited Ravioli

Monday, Apr 22, 2013 in Recipes on Cooking Channel

Favorited Egg Fried Rice

Monday, Apr 22, 2013 in Recipes on Cooking Channel

Favorited Paella Valenciana

Monday, Apr 22, 2013 in Recipes on Cooking Channel

Favorited Tequila Cured Salmon

Monday, Apr 22, 2013 in Recipes on Cooking Channel

Favorited Homemade Whitefish Salad

Monday, Apr 22, 2013 in Recipes on Cooking Channel

Favorited Hummus bi Tahini

Monday, Apr 22, 2013 in Recipes on Cooking Channel

Reviewed Clarkston Union Bar & Kitchen

Tuesday, Apr 9, 2013 on FoodNetwork.com

"AWESOME!"

Favorited Potato and Cheese Pierogis

Sunday, Apr 7, 2013 in Recipes on Cooking Channel

Reviewed Pretzel Hot Dog Buns

Wednesday, Feb 27, 2013 on FoodNetwork.com

"I made this recipe and the dough went together perfectly. I did use my Kitchenaid mixer and I make bread regulary that way. It was a beautiful dough and the directions were perfect. I made the hot dog with the cheesy sauce it was great. I'll make this again. Love Jeff's show he has a winning personality. "

Favorited Korean Beef

Monday, Feb 4, 2013 in Recipes on Cooking Channel

Favorited Asian Lettuce Wraps

Monday, Feb 4, 2013 in Recipes on Cooking Channel

Favorited Spicy Beef Pad Thai

Monday, Feb 4, 2013 in Recipes on Cooking Channel

Favorited Sesame Stir-Fried Chinese Greens

Monday, Feb 4, 2013 in Recipes on Cooking Channel

Favorited Shrimp Lo Mein

Monday, Feb 4, 2013 in Recipes on Cooking Channel

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