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Reviewed Southern Cornbread
Saturday, Dec 14, 2013 on FoodNetwork.com
“I love cornbread but didn't grow up eating it. I used to like it sweet but for a long time now I like it without sugar. Cat's recipe is great! I used it for stuffing this Thanksgiving and croutons for salad and could barely quit eating it all day to have enough for either. Really good - I'll definitely make this again. ”
"This salad is the BOMB! I made it just like you said and it was delicious. The marinade was perfect. I will be using this as a definite go to from now on. I almost didn't make the onion rings, I'm so glad I did. Thank you for a tasty meal."
"These were really good. I like the tip using the butter and oil for taste and crispiness. I put mine on the grill in a throw away tin since I was grilling already it turned out great. Thanks Ree for another simple yet delicious recipe!"
"I thought this was delicious. I'm a fan of buttermilk marinade for chicken to begin with. I really like the drying tips. I put the buttermilk in a gallon bag and stood by the spice cupboard and added everything in at once, then put the clean chicken in the bag and put it in the fridge overnight. Turned it over a few times before taking out dryi"
"My family and I followed these directions to make pasta and had such a good time and our food was delicious. Thanks for the great directions Kelsey."
"I made this recipe and the dough went together perfectly. I did use my Kitchenaid mixer and I make bread regulary that way. It was a beautiful dough and the directions were perfect. I made the hot dog with the cheesy sauce it was great. I'll make this again. Love Jeff's show he has a winning personality. "