Member since Sep 2005
"Great, simple, and above all, a tasty recipe that is easy to impress using staples from your pantry. I've wanted to try this for awhile and finally did last night as a pre-dinner teaser. I was curious about how manchego would take to frying but it was perfect. There's only two of us here so scaled back to 6 cubes of cheese. This took no time at al"
"Easy and elegant, this is a dish I am proud to serve to guests. I do tend to use a favorite seasoning blend on the fish as opposed to just salt and pepper and I suggest you keep in mind your flavoring preferences as well. Also, be mindful that the peas are interchangeable with other vegetables similar in consistency as peas put some people off. Gl"
"5 minutes is a bit misleading but it is still quick regardless. Fresh, fast and above all tasty. Has a lighter, greener flavor that is great for summer - and especially when you don't have time to let flavors meld for hours. Also a great base to start with so feel free to add your own flavorings. Definitely a keeper."
"Absolutely amazing in presentation and flavor. I first made these 3 years ago for a company holiday party. I had just started the job 2 months prior and I wanted to impress. These exceeded my expectations and were a hit! I had to convinve a few that indeed, I had actually made these myself. Made them again a year and a half ago to the same results. It's been far too long and I cannot wait to make them again. Thanks Emeril!