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quidproquo1357

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Reviewed Lamb Bolognese

Monday, Aug 13, 2012 on Cooking Channel

" I made the Lamb Bolognese tonight, substituting an aged Pecorino Romano that I had on hand, for the Parmesan... and added about a teaspoon of an amazing Balsamic Vinegar during the finishing step of the sauce... WOW, this recipe rocks! My friends raved, and I fed four hearty eaters, sent them home with care packages, and still have enough for me "

Reviewed Lamb Bolognese

Monday, Aug 13, 2012 on Cooking Channel

" I made the Lamb Bolognese tonight, substituting an aged Pecorino Romano (that I had on hand). for the Parmesan... and added about a teaspoon of an amazing Balsamic Vinegar during the finishing step... WOW, this recipe rocks! My friends raved, and I fed four hearty eaters, sent them home with care packages, and still have enough for me tomorrow. T"

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