Member since Feb 2013
"This will b my keeper definitely!! -- I used shallot instead of onion since that's what I have on hand and I like its mild flavor anyway; tomato gives it a good color-appetizing- and I like a little bit of hints of cumin as well...really quick, easy and delicious!!!!"
"I tried it this morning...it was great !!!...and I even put an egg on top, which should be sunny-side up and runny yolk, definitely !!!! or pouched egg will b fine too, if u want a little light version...^^--
And more, if u want it more spicy, why not drizzling w/ chili infused EVOO when u serve....it's heaven !!!!! "