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Reviewed Pan-Seared Pork Tenderloin with Rosemary Balsamic and Orange Sauce

Thursday, Sep 29, 2011 on Cooking Channel

"This recipe was delicious. I did change it a little because I am not a big fan of orange or lemon in my meat so I added garlic instead to both the marinade and the sauce. It makes a great Sunday dinner or even a weeknight dinner. Yum...""