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Joined Date: Jan 20, 2013
"Having not been able to eat pesto that much before (since everyone uses cheese and I'm not only vegan but also allergic to milk) I was shocked by how tasty this recipe was! The sauce was light yet creamy and paired perfectly with store-bought pasta (though next time I will make my own). I used a Vitamix to create the pesto versus a food processor "
vegan, yogi, world traveler, company founder