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Joined Date: Feb 21, 2008
"Yummy! So easy and quick to make. I used 1/2 can bamboo shoots and 1/2 can water chestnuts (chopped instead of the full can of bamboo shoots and I did not precook the asparagus-it was fine. Took leftovers to work next day...everyone was jealous! ""
"Delicious! Very easy and tasty. I used the toasted sesame oil but it did not thicken so I used about 1 tablespoon cornstarch to thicken. Used leftovers next day in lettuce wraps-yummy. Have not used Fresno chilies before, but they are my new favorite chili pepper! Will be making this on a regular basis.""
"LOVED it! So easy and flavor was outstanding. I substituted 1/2 tsp finely grated lime rind for the Kaffir lime leaves as I couldn't find them and used sugar snap peas in place of the green beans. Will be making this on a regular basis! ""