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ptmama39

Port Townsend, Washington

Member since Apr 2006

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Reviewed Cinnamon Rolls

Sunday, Mar 3, 2013 on FoodNetwork.com

"My daughter raved about these cinnamon rolls. I totally agree with her. I cut this recipe down to 1/3 for just my husband and me. I brushed the melted butter on the dough - easier/less messy. I used way less sugar. I really like the dough - very nice to work with and it has a great taste. I am going to try this recipe again, only using white who"

Reviewed Salted Caramel Almond Thumbprint Cookies

Tuesday, Dec 18, 2012 on Cooking Channel

"I quite liked these cookies. The only trouble I had was in cooking the caramel. It was such a small amount that I had a hard time using my big candy thermometer. I finally got a cup of cold water and dropped in some of the hot mixture - it immediately got hard as a rock. I didn't feel like starting over so I just continued on, using all heavy "

Reviewed Vanilla Crescents

Tuesday, Dec 18, 2012 on FoodNetwork.com

"I was expecting something a bit different but these are just like Mexican Wedding cookies which I think are just as good as Betty Crocker's recipe. Plus, I think making balls is a little easier than trying to make a crescent and the shape doesn't make them taste any better!"

Reviewed Fruitcake Cookies

Tuesday, Dec 18, 2012 on FoodNetwork.com

"I love fruitcake so I was anxious to try this recipe. I was a little disappointed in them but part of it may be my fault. I replaced 2/3s cup of regular flour with white whole wheat flour and that may have been what made the cookies dry. Or else I baked them a little too long. I found it hard to tell when the cookies were done because they did"

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Tuesday, Dec 18, 2012 on FoodNetwork.com

"I saw these cookies on Giada's show a few years ago and tried them this year when they were included in the 12 Days of Christmas Cookies. Both grocery stores I went to for the ricotta cheese didn't carry "whole milk" ricotta, only low fat and skim milk so I opted for the skim milk. I purchased two big lemons and used all the zest from each of th"

Reviewed PB and J Blondie

Tuesday, Dec 18, 2012 on FoodNetwork.com

"I made these for the first time and really liked them, even though I inadvertently bought butterscotch chips instead of peanut butter chips and didn't notice until the chips were already mixed in to the dough. I went ahead and made them anyway and I thought they were very good. I'm sure they will be even better when I use peanut butter chips! E"

Reviewed Cherry White Chocolate Almond Sandwich Cookies

Tuesday, Dec 18, 2012 on FoodNetwork.com

"I just made this cookie and it sounded wonderful but I would say it's only OK. I think what I would do with this recipe is incorporate the almond butter (freshly made) into the cookie dough and use almond extract in place of the vanilla and skip the filling. I think the cookies can stand on their own. Maybe it was the almond butter I purchased "

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