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Joined Date: Oct 24, 2008
"My first time making an angel food cake. It was delicious! Fluffy, and very light in its sweetness. I followed the recipe from his book (not this site), weighing out the flour and sugar and using the food processor to break down the sugar and flour. I did not use a sifter to put the flour/sugar mix into the egg whites, but I guess that doesn't "
"I made this almost exactly like the recipe. However, when making the crust, there wasn't enough to push up on the edges (and I used a 9" pan). So I doubled the crust recipe, and pushed it up on the edges. Once baked, it didn't seem to make much of a rim. But it didn't matter, as the pie came out perfect! Only had to broil the bananas about 5-"