Watch Cooking Channel

My Profile

psittacine

Portsmouth, New Hampshire

Member since Oct 2008

Flag This ProfileFlag as Inappropriate

Favorited Marinated Skirt Steak Burritos

Friday, May 16, 2014 in Recipes on Cooking Channel

Favorited Strawberry-Rhubarb Crisp

Thursday, May 15, 2014 in Recipes on Cooking Channel

Reviewed Balsamic Baby Back Ribs with Truffled Twice-Baked Potatoes

Friday, May 31, 2013 on Cooking Channel

"Very easy recipe! I used half of a habanero instead of a whole one, as in my experience a whole one would be too spicy for me. I'm glad I used only half, and some people would even say this was too much. They turned out perfect, and very yummy. I would make this again and again! Thank you, Nadia G. I have made multiple recipes of yours, and a"

Reviewed Angel Food Cake

Thursday, Apr 4, 2013 on FoodNetwork.com

"My first time making an angel food cake. It was delicious! Fluffy, and very light in its sweetness. I followed the recipe from his book (not this site), weighing out the flour and sugar and using the food processor to break down the sugar and flour. I did not use a sifter to put the flour/sugar mix into the egg whites, but I guess that doesn't "

Reviewed Chicken and Banana Curry

Thursday, Apr 4, 2013 on Cooking Channel

"Yummy! Easy to make. Amazingly spicy, sweet and tangy all in one. The bananas really help cool off your tongue after eating the spicy curry sauce. This was a splurge on our "low carb" diet, but well worth it."

Favorited Chicken and Banana Curry

Friday, Mar 15, 2013 in Recipes on Cooking Channel

Reviewed Dark Chocolate and Caramelized Banana Pie

Sunday, Sep 30, 2012 on Cooking Channel

"I made this almost exactly like the recipe. However, when making the crust, there wasn't enough to push up on the edges (and I used a 9" pan). So I doubled the crust recipe, and pushed it up on the edges. Once baked, it didn't seem to make much of a rim. But it didn't matter, as the pie came out perfect! Only had to broil the bananas about 5-"

Favorited Roasted Chicken and Barley Risotto

Friday, Jul 27, 2012 in Recipes on Cooking Channel

Favorited Creamy Gorgonzola and Portobello Mushroom Risotto

Friday, Jul 27, 2012 in Recipes on Cooking Channel

Favorited Fresh Cherry Margaritas

Sunday, Jun 3, 2012 in Recipes on Cooking Channel

Favorited Chana Dhansak

Friday, Jun 1, 2012 in Recipes on Cooking Channel

Reviewed Bread and Butter Pudding

Saturday, Mar 17, 2012 on FoodNetwork.com

"Yummy!! I made this on St. Patrick's day, 2012. To finish off our Reuben sandwiches (with Alton Brown's home cured corned beef). The dessert was scrumptious! I would do without the sauce next time - it never really thickened (could be just a technique error on my part), and wasn't needed for the already sweet dessert. ""

Reviewed Sirloin Shepherd's Pie

Friday, Jun 24, 2011 on Cooking Channel

"Fabulous! Very easy and the flavours were totally worth it. Slightly sweet from the corn and yams. Smoky - I could almost imagine bacon (that wasn't there), from the paprika. I used "normal" cayenne as I couldn't find smoked."

Reviewed Alton Brown's Molasses-and-Coffee Pork Chops

Monday, Jun 20, 2011 on FoodNetwork.com

"I made this recipe twice within a month :) First, following the directions exactly with bone-in pork chops. Very yummy! Great flavor.

Second, I used the marinade recipe on sirloin tips. These also turned out extremely yummy - people were asking for the recipe! It is so easy, I recommend it to anyone. My boyfriend has problems with soy sauce"

Reviewed Middle Eastern Chicken Pot and Butter-Nut Couscous

Monday, May 30, 2011 on FoodNetwork.com

"I was disappointed that I couldn't taste the wonderful spices in the end-product. I also should have used less lemon juice. I would not make this again, as another recipe on Food Network is better (no specific chefs - just the Food Network Kitchen."

Reviewed Middle Eastern Chicken Pot and Butter-Nut Couscous

Monday, May 30, 2011 on FoodNetwork.com

"I was disappointed that I couldn't taste the wonderful spices in the end-product. I also should have used less lemon juice. I would not make this again, as another recipe on Food Network is better (no specific chefs - just the Food Network Kitchen)."

Reviewed Who Loves Ya Baby-Back?

Friday, Apr 8, 2011 on FoodNetwork.com

"Very yummy! Easy to make, just time-consuming. I didn't think they were too salty, but used about 3/4 of the rub. "

Reviewed Spiced Couscous and Chicken

Monday, Feb 21, 2011 on FoodNetwork.com

"Very tasty, very filling, and seems to be fairly nutritious. It was a quick one to cook up and looks/tastes impressive. I would definitely make this one again! "

Reviewed Atomic Apples

Tuesday, Nov 9, 2010 on Food Network

"Creates beautiful apples! But they are spicy - be warned. Not too spicy for me, but definitely too spicy for others (brought them for my coworkers, and sadly they didn't disappear instantly). They taste like the candy Fire Balls (atomic fire balls?). A nice twist on the classic candied apple. Easy to make. I used bamboo skewers instead of chopsticks (because I didn't know where to buy chopsticks).

Reviewed Smoked Chicken Pot Pie with Sweet Potato Crust

Monday, Nov 8, 2010 on Food Network

"I used the recipe from the cookbook "Throwdown With Bobby Flay".
It was very tasty! The crust was awesome. It made more than 8 individual pies. I used 1-cup size ramekins. I only used half the dough and there was quite a bit of filling left over as well.
Next time I would cut the turnip dice smaller (than the recommended medium dice) and choose the smallest pearl onions. The pieces all need to be tiny to fit in a 1-cup serving dish.
I really liked the flavor provided by the pureed chipotles in adobo.

Reviewed Smoked Chicken Pot Pie with Sweet Potato Crust

Monday, Nov 8, 2010 on Food Network

"I used the recipe from the cookbook "Throwdown With Bobby Flay".
It was very tasty! The crust was awesome. It made more than 8 individual pies. I used 1-cup size ramekins. I only used half the dough and there was quite a bit of filling left over as well.
Next time I would cut the turnip dice smaller (than the recommended medium dice) and choose the smallest pearl onions. The pieces all need to be tiny to fit in a 1-cup serving dish.
I really liked the flavor provided by the pureed chipotles in adobo.

Reviewed Smoked Chicken Pot Pie with Sweet Potato Crust

Monday, Nov 8, 2010 on Food Network

"I used the recipe from the cookbook "Throwdown With Bobby Flay".
It was very tasty! The crust was awesome. It made more than 8 individual pies. I used 1-cup size ramekins. I only used half the dough and there was quite a bit of filling left over as well.
Next time I would cut the turnip dice smaller (than the recommended medium dice) and choose the smallest pearl onions. The pieces all need to be tiny to fit in a 1-cup serving dish.
I really liked the flavor provided by the pureed chipotles in adobo.

Advertisement

c