Member since Jul 2011
"I made this dish with all the called for ingredients except I used mozzarella that I had on hand. I also added some leftover rotisserie chicken. The fresh basil really gave it a nice garden fresh taste. The bottom and edges of the frittata were beautifully browned. My husband absolutely loved it and so did I! Will definitely make it again and will"
"In follow up to my previous review, I had a cookie this morning and the entire cookie is like a light and nicely crisp biscotti. There is no softness to the center. I made a cup of espresso right away to go with it! These are very delicious cookies."
"I just made this recipe and the cookies are very good! The texture is slightly crispy around the edges, but not hard, and the center is softer. They have a nice hazelnut & chocolate flavor as well as a toasty flavor from the toasted hazelnuts. I toasted my hazelnuts and removed the skins before using in the recipe. Be careful not to "over toast"! "
"I made this recipe with fresh brewed Starbucks espresso and Ghirardelli Intense Dark chocolate (86% cacao). I made 1/2 the recipe, but added the full amount of sugar because my chocolate was really low in sugar. After whisking the mixture for several minutes the froth really started looking nice and the mixture thickened slightly. After 8 minutes "