Grosse Ile, Michigan
Member since Aug 2009
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Reviewed the oatiest oatmeal cookies ever
Sunday, Oct 19, 2014 on FoodNetwork.com
“These turned out beautifully. Weighed the ingredients and followed the directions. Puffy, slightly crumbly texture. Great recipe! ”
"Great recipe. Glad to see a chef embracing butter. Enjoyed the show!"
"Had a small pork loin roast. Marinated it in the molasses coffee brine. Roasted to 135 degrees. Wonderful! Sauce on roasted garlic mashed potatoes. Thank you! ! "
"Best sweet potatoes I have ever made. I am tired of the overly sweet recipes. The chipotles give these a nice flavor. A great healthy dish."
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