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Baltimore, Maryland

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Reviewed Artichokes with Brown Butter Hollandaise

Monday, Aug 20, 2012 on Cooking Channel

"I truly liked the variant on Hollandaise, using brown butter rather than simply melted butter, which adds a subtle nutty flavor to the sauce that excellently compliments the artichokes. I would never have thought of this although I do use brown butter in other recipes and especially for Eggs in Brown (Black) Butter"

Reviewed Chicken Salad

Sunday, Jun 10, 2012 on

"I made this with an equivalent amount of chicken that I had cooked in a slow cooker. My only other deviations were to omit the parsley (because I had none at hand) and to use a Vidalia onion instead of a red onion, and fresh lime juice instead of lemon juice. The end result was scrumptious!"