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Reviewed Nutty Pasta

Saturday, Sep 10, 2011 on Cooking Channel

"Eh!!! Maybe I got it all wrong. Let's see---How much parsley? How much mint? How much olive oil? How much parmesan cheese? If you're going to write a recipe, give the exact amounts of things,please. Was OK. Considering the price of all the nuts, I probably wouldn't do it again.