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kERSEY, Colorado

Member since Jan 2007

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Reviewed The Bloody Joe

Sunday, Jan 6, 2013 on Cooking Channel

"I took this recipe and rivised it a bit to match what I had on hand I did not make the habanero paste instead placed a layer of fresh sliced serannos on top of the grits. I used straight mary mix from a bottle and added a dash of worchestershire while it was heating to poach the eggs It was a hit!! great sunday brunch meal"