COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jan 01, 2007

Birthday: Dec 29

My Activity

Reviewed The Bloody Joe

Sunday, Jan 6, 2013 on Cooking Channel

"I took this recipe and rivised it a bit to match what I had on hand I did not make the habanero paste instead placed a layer of fresh sliced serannos on top of the grits. I used straight mary mix from a bottle and added a dash of worchestershire while it was heating to poach the eggs It was a hit!! great sunday brunch meal"

About Me

Advertisement