Member since May 2011
"I have made this recipe several times, minus the ham. It is very tasty. One thing, get a good tasting feta. The last time I made the salad I bought the feta from the grocery store already crumbled. It was too strong and salty. Go to the greek store and get one of their creamy fetas (domestic or Bulgarian).""
"This recipe took me longer to cook than 10 minutes in my large skillet. The end result was worth it. However, my husband thought it needed to be a little more fried. I liked the softness of the rice and the different textures and flavors. I did add a little more soy after tasting. "
"Again, very nice and easy to make. The only thing I would do differently is add the chicken broth a little at a time until the desired consistency is achieved.
Also, 2 cans of drained & rinsed beans were added. I think next time I will soak and cook my beans fresh instead of using canned. I think the manufacturer of the canned included the l"