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"Loved this. It makes alot so I had quite a bit leftover. I can see the leftovers turning up in a pasta dish or a grilled veggie panini later in the week."
"This was good. I found that it needed more sugar, otherwise it just tasted like cucumbers."
"Fantastic! I made this for my family on New Year's Day. Now we will all have good luck!"
"Yum! This was a fantastic and easy way to repurpose Thanksgiving leftovers. "
"Very tasty. I used vegetable stock instead of chicken. I will definitely add more stock next time, it was rather dry."
Vegetarian
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