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Reviewed Cast-Iron Blueberry Cobbler

Sunday, Nov 4, 2012 on Cooking Channel

"Mike - (or somebody), please get back to me. I followed the recipe exactly, even buying an 8" skillet(I love cast iron, normally I don't go below a 12"). Adding the dough mixture to the heated 8" skillet with butter filled the 8" pan completely, no room for the blueberries. Moved it over to a much larger pan, trying to salvage dessert. Will le"