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"This is without a doubt the best frosting I have ever made and will be the only recipe I use from now on. At first I thought it wouldn't make enough for a layer cake, but there was plenty - with a little left over. I took previous advice and creamed the butter first then added the sugar and beat it for several minutes. It was light and fluffy a"
"Wow! Unbelievably delicious. I didn't have fresh Rosemary so I was going to use dried. However, when I reached for the spices I didn't realize I took out Herbs de Provence instead and didn't notice until it was already in the soup. It turned out delicious anyway! I'll probably use that spice every time I make it. I love Giada!""
"I'm a new vegetarian and was so excited when Giada did this show! The filling is absolutely delicious. I had some trouble with the swiss chard leaves because I couldn't find leaves that were as pretty and big as Giada's. I will definitely try someone's advice and lay two next to each other. I will also make the filling again and eat it just tha""
"Wow! I love Ingrid and this is the first recipe of hers that I tried and it is delicious! I couldn't find the pepper she uses in the recipe so I used a little chipotle and it still tasted great. This will be one of my favorite recipes."
"Wow! I love Ingrid and this is the first recipe of hers that I tried and it is delicious! I couldn't find the pepper she uses in the recipe so I used a little chipotle and it still tasted great. This will be one of my favorite recipes."
"This cake is delicious. I had to make it twice, though. The first time I used the parchment and spray and the bottom came out too brown. Also, the middle wasn't cooked. Second time I floured the pan and turned the oven down a bit and it cooked better but middle was still a little soft for me. Next time I'll add a little more flour. But this i"
"This cake is delicious. I had to make it twice, though. The first time I used the parchment and spray and the bottom came out too brown. Also, the middle wasn't cooked. Second time I floured the pan and turned the oven down a bit and it cooked better but middle was still a little soft for me. Next time I'll add a little more flour. But this i"
"This cake is delicious. I had to make it twice, though. The first time I used the parchment and spray and the bottom came out too brown. Also, the middle wasn't cooked. Second time I floured the pan and turned the oven down a bit and it cooked better but middle was still a little soft for me. Next time I'll add a little more flour. But this i"
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