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pmdawn7

Woodhaven, New York

Member since Aug 2009

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Reviewed Quick Vanilla Buttercream Frosting

Monday, Dec 24, 2012 on FoodNetwork.com

"This is without a doubt the best frosting I have ever made and will be the only recipe I use from now on. At first I thought it wouldn't make enough for a layer cake, but there was plenty - with a little left over. I took previous advice and creamed the butter first then added the sugar and beat it for several minutes. It was light and fluffy a"

Reviewed Hearty Tomato Soup with Lemon and Rosemary

Saturday, Nov 12, 2011 on FoodNetwork.com

"Wow! Unbelievably delicious. I didn't have fresh Rosemary so I was going to use dried. However, when I reached for the spices I didn't realize I took out Herbs de Provence instead and didn't notice until it was already in the soup. It turned out delicious anyway! I'll probably use that spice every time I make it. I love Giada!""

Reviewed Goat Cheese, Lentil and Brown Rice Rolls

Sunday, Sep 25, 2011 on FoodNetwork.com

"I'm a new vegetarian and was so excited when Giada did this show! The filling is absolutely delicious. I had some trouble with the swiss chard leaves because I couldn't find leaves that were as pretty and big as Giada's. I will definitely try someone's advice and lay two next to each other. I will also make the filling again and eat it just tha""

Reviewed Limon Chicken

Thursday, Jul 14, 2011 on Cooking Channel

"Wow! I love Ingrid and this is the first recipe of hers that I tried and it is delicious! I couldn't find the pepper she uses in the recipe so I used a little chipotle and it still tasted great. This will be one of my favorite recipes."

Reviewed Limon Chicken

Thursday, Jul 14, 2011 on Cooking Channel

"Wow! I love Ingrid and this is the first recipe of hers that I tried and it is delicious! I couldn't find the pepper she uses in the recipe so I used a little chipotle and it still tasted great. This will be one of my favorite recipes."

Reviewed Peanut Butter-Caramel Pound Cake

Friday, Apr 22, 2011 on FoodNetwork.com

"This cake is delicious. I had to make it twice, though. The first time I used the parchment and spray and the bottom came out too brown. Also, the middle wasn't cooked. Second time I floured the pan and turned the oven down a bit and it cooked better but middle was still a little soft for me. Next time I'll add a little more flour. But this i"

Reviewed Peanut Butter-Caramel Pound Cake

Friday, Apr 22, 2011 on FoodNetwork.com

"This cake is delicious. I had to make it twice, though. The first time I used the parchment and spray and the bottom came out too brown. Also, the middle wasn't cooked. Second time I floured the pan and turned the oven down a bit and it cooked better but middle was still a little soft for me. Next time I'll add a little more flour. But this i"

Reviewed Peanut Butter-Caramel Pound Cake

Friday, Apr 22, 2011 on FoodNetwork.com

"This cake is delicious. I had to make it twice, though. The first time I used the parchment and spray and the bottom came out too brown. Also, the middle wasn't cooked. Second time I floured the pan and turned the oven down a bit and it cooked better but middle was still a little soft for me. Next time I'll add a little more flour. But this i"

Reviewed Fabulous Fudge

Sunday, Dec 12, 2010 on FoodNetwork.com

"I love Anne's recipes! This was super easy and super delicious. This will definitely be one of my new holiday recipes.

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