west hartford, Connecticut
Member since Jul 2007
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"This caponata is a staple in our household!! I make it almost weekly. We serve it warm with a salad and a side of orzo... along side a wedge of room temperature egg and potato fritta or as an omlette filling. It's mixed with warm pasta or served as a snack with rounds of cucumber or crackers. My husband likes it as a late night snack - on toas"
"Fabulous! I have made it at least a half dozen times. 'Don't have access to fresh, young dandelions.... use baby arugula and or baby spinach. I am a vegetarian so I sometimes add fresh or pan sauteed mushrooms in place of the shrimp.... ALWAYS use the burrata chesse... cherry or large tomatoes depending on what is available...yum! I have not ""
"The best - this is a staple in our home... I have been making a batch every week or two for years. We eat it as a sandwich, mixed with hot pasta and grated cheese, as a filler for omlettes, with crackers or crudites, in a salad... you name it! It's great to pack for a quick lunch and even quicker for a healthy and tasty snack before dinner - I w"
"sounds fabulous! brocolli rabe is one of my favorite foods! veggie alternative? shallots and mushrooms? ideas?