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piegirl12

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Reviewed greek lamb with yogurt mint sauce

Sunday, Aug 10, 2014 on FoodNetwork.com

Outstanding!!! I've prepared this twice, once for Easter and once for a nice summer weekend. The 2nd time I made with the tomato and feta salad she showed in this episode and the combination was nothing less than amazing. So beautiful, so fresh. I felt like I was in Greece. It's a bit of chopping with all the fresh herbs, but it's still easy,...

Reviewed Caramelized Pancetta and Fennel Salad

Tuesday, Mar 18, 2014 on Cooking Channel

"Super delicious! Two of my favorite ingredients - fennel and pancetta. Wouldn't have thought to put them together, but it works so well. Salty and sweet (maybe healthy even?) - my family and I loved it!"

Favorited Ravioli with Balsamic Brown Butter

Monday, Mar 17, 2014 in Recipes on Cooking Channel

Favorited Caramelized Pancetta and Fennel Salad

Monday, Mar 17, 2014 in Recipes on Cooking Channel

Reviewed Ginger Angel Food Cake

Friday, Nov 29, 2013 on FoodNetwork.com

Delicious! And easy to make for a non-baker like myself. The inverting of the hot pan onto a funnel or bottle totally threw me. I couldn't bring myself to do it - it just felt wrong. Consequently, the cake was a bit sunken vs fluffy on top, but the taste as still there. I've made this twice and both times received great reviews. No one expects...

Reviewed Roasted Brussels Sprouts with a Bacon, Mustard and Walnut Vinaigrette

Monday, Oct 28, 2013 on Cooking Channel

"Delicious! Big, intense flavors that do not overwhelm but only enhance the Brussels sprouts. I love Brussels sprouts and try new recipes for variety - but this one is definitely the favorite in the family. "

Reviewed Orecchiette with Roasted Fennel and Sausage

Monday, Oct 28, 2013 on FoodNetwork.com

This is one of the best pasta recipes I have ever eaten or cooked! I actually made this the first time for company with the caveat that we could order pizza if it didn't work out. No delivery for us - everyone absolutely loved it! I was intrigued and a little nervous about all the strong ingredients that go into this dish, but they all came together...

Reviewed Savory French Toast with Homemade Sausage Patties and Warm Honey, Strawberries and Basil

Saturday, Apr 21, 2012 on FoodNetwork.com

"I've made this twice for brunch. The first time I made the sausage; the second time I bought sausage (timing issue) and just made the french toast. But both times it was a big hit! The cheesy bread with the spice of the sausage and the sweetness of the honey and strawberries - yum!"

Reviewed Chef Anne's All-Purpose Pasta Dough

Saturday, Apr 21, 2012 on FoodNetwork.com

"UN-believable!! I didn't even own a pasta maker until yesterday, and invited friends over for a pasta making party. I followed Anne's recipe with a little fear of the unknown but no need to worry. This was easy, fun and satisfying. I mean, your start out with a blob of eggs and dough and end up with spaghetti? What?! Served the spaghetti wit"

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