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Reviewed Lemon Blueberry Muffins

Friday, May 6, 2011 on Cooking Channel

"This recipe looked simple and easy and I liked it because I didn't need lots of ingredients. However...making the batter was a challenge because there was not enough moisture! I substituted full-fat yogurt for the sour cream and the batter was dry and crumbly - I could NOT have baked this into muffins. So I added almond milk and a few tablespoons "