Member since Jul 2011
"I was so excited to try this recipe ... but wanted to lighten it up a bit ... both from a health and time standpoint! Instead of making the pesto ... I simply tossed the scallops in a bit of EVO, salt and pepper ... then I cut the prosciutto in half lengthwise ... and WoW ... wonderful!"
"I love this recipe! BUT, if you want it a bit "healthier" ... just skip oiling the baking sheet and use non-stick foil ... and you don't need the oily dipping sauce at all ... just make a yogurt/coarse grained mustard dipping sauce and it is absolutly healthy and wonderful!""