Member since Jul 2011
"BEST LAMB EVER!
I cooked the lamb on my Green Egg at about 550 degrees for just a few minutes. Crispy on the outside and perfectly moist. The matching of flavors of the ingredients was balanced perfectly. I prefered them without the sauce, but my wife insisted it added to the flavor."
"Made several recipes from this episode. Had to substitute red ripe jalepenos for the chilis in the recipe, but the result was FANTASTIC! While the sauce has many uses, my wife was almost eating it right out of the jar. Will definitely make more!""