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pico1

United States

Member since Jul 2011

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Reviewed The Mansion Original Rack of Lamb

Thursday, Sep 13, 2012 on FoodNetwork.com

"BEST LAMB EVER!
I cooked the lamb on my Green Egg at about 550 degrees for just a few minutes. Crispy on the outside and perfectly moist. The matching of flavors of the ingredients was balanced perfectly. I prefered them without the sauce, but my wife insisted it added to the flavor."

Reviewed Chili Sauce

Wednesday, Jan 25, 2012 on Cooking Channel

"Made several recipes from this episode. Had to substitute red ripe jalepenos for the chilis in the recipe, but the result was FANTASTIC! While the sauce has many uses, my wife was almost eating it right out of the jar. Will definitely make more!""

Favorited Fougasse

Saturday, Jul 30, 2011 in Recipes on Cooking Channel

Favorited Pommes De Terre a la Boulangere: Potatoes a la Bakery

Saturday, Jul 30, 2011 in Recipes on Cooking Channel

Favorited Easy Pastry Shop Apple Tart

Saturday, Jul 30, 2011 in Recipes on Cooking Channel

Favorited Fresh Blueberry Tart

Saturday, Jul 30, 2011 in Recipes on Cooking Channel

Favorited Vanilla and Raspberry Bombe Glacee

Saturday, Jul 30, 2011 in Recipes on Cooking Channel

Favorited Apple Clafouti

Saturday, Jul 30, 2011 in Recipes on Cooking Channel

Favorited Nutty Pasta

Saturday, Jul 30, 2011 in Recipes on Cooking Channel

Favorited Boeuf en Croute

Saturday, Jul 30, 2011 in Recipes on Cooking Channel

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