All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jun 30, 2008
I made this recipe for a party and it was sensational. Everyone wanted the recipe. I added chopped dried apricots and also added chopped green onion.I omitted the rosemary because I had some people who I knew disliked the taste of it.The dressing was great and this is definitely a keeper.
Thanks Giada for another great recipe.
"I make this recipe and it was fantastic. I did measure the lemon juice and used 1/3 cup which for me was not quite 2 lemons. I paired this dish with Ina's risotto cakes and a tossed salad for a dinner party and received rave reviews"
"Yummy! I saw Guy make these and thought it would be a good recipe with our Memorial Day steak dinner. I followed the recipe but added a little of Dijon mustard to the egg white mixture. So good and will definitely make them again."
"This soup is delicious. I added a piece of parmesan rind to the soup and it gave it such a wonderful flavor. Also I had 1/2 a bag of fresh spinach which I added at the end of the cooking process. So healthy and very yummy!
I love to cook and try all different kinds of foods and recipes. I collect cookbooks and have about 300 in my collection.
I love to play tennis, workout and hike. I also teach a spin class .