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Reviewed Spiced Pumpkin Crumb Cake

Sunday, Nov 13, 2011 on Cooking Channel

"I think this needs to be reworked. I feel like I wasted a pound of butter and 7 eggs. I used the spring-form pan and followed the directions to the letter. I cook and bake all the time and for the most part have no problems...this one had a problem!
Too much for the 9" spring-form pan, bubbled over in gobs, The crumble was starting to get really w""