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State College, Pennsylvania

Member since Jun 2008

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Reviewed Balsamic-Glazed Squash

Monday, Oct 1, 2012 on

"Amazing, I did not have hazelnuts so I used pecans, just had to watch I did not burn them. Taste is outstanding!!"

Reviewed Cookies and Cream Fudge Brownies

Tuesday, Jul 17, 2012 on Cooking Channel

"The taste is good, the texture is not at all what I expect from a brownie. "

Reviewed Corned Beef

Saturday, Mar 26, 2011 on

"It is very good, but I do not know where to get saltpeter so my meat came out a funky color."

Reviewed Instant Chocolate Cake

Tuesday, Mar 15, 2011 on

"I was shocked and pleased at how easy and good this was. I actually forgot the flour first attempt and it made a yummy souffle like texture. Great for that "I need cake now" fix."