State College, Pennsylvania
Member since Jun 2008
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"Amazing, I did not have hazelnuts so I used pecans, just had to watch I did not burn them. Taste is outstanding!!"
"The taste is good, the texture is not at all what I expect from a brownie. "
"It is very good, but I do not know where to get saltpeter so my meat came out a funky color."
"I was shocked and pleased at how easy and good this was. I actually forgot the flour first attempt and it made a yummy souffle like texture. Great for that "I need cake now" fix."
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