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Reviewed The Miracle Boule

Wednesday, Dec 26, 2012 on Cooking Channel

"Laura Calder has captured the essence of French cuisine technique, taste and philosophy. From what I remember this is one her own family recipes but she is right in stating that it is very close to the European breads. Effectively, my husband and daughter being French and thus harsh "bread critics" they ate this up as soon as cooled!If your measur"