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Reviewed Flour's Famous Banana Bread

Thursday, Jan 5, 2012 on Cooking Channel

"Mmmm, this banana bread is so tasty. I followed the recipe exactly. However, I had to extend the baking time to almost 70 minutes because it was a bit jiggly at the 45 minute mark. The last 5 minutes I put it on convection and got a wonderful crunchy crust. Toasting the walnuts is a must to get that nutty flavor. ""