COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jan 16, 2012

My Activity

Reviewed Roasted Squash Chili Mac

Monday, Jan 16, 2012 on Cooking Channel

"Tasty! There was a little more prep than 20 mins but that's okay. What I expected was a bit more "gravey" in the casserole. I believe the 3 tablespooons of flour is overkill to thicken the "broth" before adding the cheese. Once I added the cheese, the goo became like wallpaper paste! Yikes! I added more water to thin it out but not enough for the ""

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement