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pelicann

United States

Member since Jan 2012

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Reviewed Roasted Squash Chili Mac

Monday, Jan 16, 2012 on Cooking Channel

"Tasty! There was a little more prep than 20 mins but that's okay. What I expected was a bit more "gravey" in the casserole. I believe the 3 tablespooons of flour is overkill to thicken the "broth" before adding the cheese. Once I added the cheese, the goo became like wallpaper paste! Yikes! I added more water to thin it out but not enough for the ""

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