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Reviewed Creamy Chicken and Noodles

Monday, Jul 2, 2012 on Cooking Channel

"Recipe worked out well, very tasty! I would recommend using a full cup of white wine instead of 1/2 cup, and a full 2 cups of chicken stock. I'm not a mustard fan, but I try to have an open mind with recipes so used 4-5 teaspoons of Grey Poupon Dijon mustard when I made this dish. I think I would have liked it better with just two teaspoons of mus"