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Member since Jan 2012

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Reviewed Pan-Seared Pork Tenderloin with Rosemary Balsamic and Orange Sauce

Friday, Jan 31, 2014 on Cooking Channel

"It was absolutely delicious! I had enough rosemary to put in marinade so only added parsley as an herb to the pan sauce, made it with merlot, vegetable broth, lemon zest and juice and balsamic. It was just bursting with flavor, I soaked up the extra sauce with a roll. Will make again!"

Reviewed haricots verts almondine

Friday, Jan 31, 2014 on FoodNetwork.com

I loved this-absolutely delicious! I didn't have shallots so used a little minced garlic and onion mixed, couldn't grate lemon peel so used juice only and it was still awesome!

Favorited Unfried Chicken

Tuesday, Jan 1, 2013 in Recipes on Cooking Channel

Favorited Spicy Sweet Potato Chips

Tuesday, Jan 1, 2013 in Recipes on Cooking Channel

Favorited Fettuccine with Broccoli Pesto and Sun-Dried Tomatoes

Thursday, Dec 27, 2012 in Recipes on Cooking Channel

Favorited Rapid Rolls

Thursday, Dec 27, 2012 in Recipes on Cooking Channel

Favorited Bobby's Loaded Baked Potato

Thursday, Dec 27, 2012 in Recipes on Cooking Channel

Favorited Mediterranean Stuffed Pork Chops

Thursday, Dec 27, 2012 in Recipes on Cooking Channel

Favorited Roasted Chicken with Lemon, Garlic, and Thyme

Monday, Dec 10, 2012 in Recipes on Cooking Channel

Favorited Italian Braised Beef with Root Vegetables

Friday, Oct 12, 2012 in Recipes on Cooking Channel

Saved Recipe Green (Un-Ripe) Tomato Salsa for Canning by yogiclarebear

Tuesday, Aug 21, 2012 on Food.com

Saved Recipe Delicious Tomato Salsa (Recipe for Canning) by WJKing

Tuesday, Aug 7, 2012 on Food.com

Favorited Asparagus Wrapped in Prosciutto with Beurre Blanc

Thursday, May 24, 2012 in Recipes on Cooking Channel

Reviewed Nick and Toni's Penne Alla Vecchia Bettola

Sunday, Feb 19, 2012 on FoodNetwork.com

"I followed the recipe except used 2 can of crushed tomatoes so I didnt have to blend it. My husband and I both liked it but it was almost too spicy for both of us, and he likes spicy food. I would make this again using 1/2 the amount of red pepper flakes.""

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