Watch Cooking Channel

My Profile

pego24_5740778

Chicago, Illinois

Member since Jul 2006

Flag This ProfileFlag as Inappropriate

Reviewed Carmelitas

Thursday, Feb 27, 2014 on Cooking Channel

"I like the Carmelita. And the recipe, while time consuming, is not hard. But the crumbly part has too little salt and comes out flat tasting. 1/4 tsp salt may work if one is using SALTED butter. But with unsalted butter, not nearly enough. When I try this recipe again I'll use 1 tsp of salt in the flour/oat mix. I looked back at some tri"

Reviewed Carmelitas

Thursday, Feb 27, 2014 on Cooking Channel

"I like the Carmelita. And the recipe, while time consuming, is not hard. But the crumbly part has too little salt and comes out flat tasting. 1/4 tsp salt may work if one is using SALTED butter. But with unsalted butter, not nearly enough. When I try this recipe again I'll use 1 tsp of salt in the flour/oat mix. I looked back at some tri"

Reviewed Carmelitas

Thursday, Feb 27, 2014 on Cooking Channel

"I like the Carmelita. And the recipe, while time consuming, is not hard. But the crumbly part has too little salt and comes out flat tasting. 1/4 tsp salt may work if one is using SALTED butter. But with unsalted butter, not nearly enough. When I try this recipe again I'll use 1 tsp of salt in the flour/oat mix. I looked back at some tri"

Advertisement

c