Member since Jul 2005
"I have made these several times now. they are the BESTess!!!! OMG, drag these through some homemade ranch and /or bluecheese dressings.
"I wasnt to sure if this recipe was going to make it to table or to the garbage. The tomatoes, wine, garlic, S/P,pepper flakes, just was not enough to make this sauce taste good. I went with it, and moved onward. I seared the seafood first, and then add the garlic wine tomatoes, in the same pan for those scrapings. Put them all together, sealed ""
"very good...I make this all the time. This time I used Proseiutto...or you could use turkey bacon. You dont need to use extra oily meat for there is olive oil in the sundied tomatoes. Love this much better than beef....so so so good.""